Introduction: Why Vietnam & Why Us?
Vietnam stands among the world’s leading exporters of shrimp—particularly Whiteleg shrimp HOSO and Black tiger shrimp PD. Backed by a robust aquaculture infrastructure, skilled labor force, and modern processing technologies, Vietnam has become the go-to source for export-quality seafood at top quality and low price.
At ShrimpExportVietnam.com, we combine local expertise, cutting-edge processing, and strict quality control to deliver premium shrimp products tailored to the needs of importers, distributors, food processors, supermarkets, and commodity trading houses worldwide.
Why Choose Vietnam for Shrimp Export?
- Strong government support for seafood exports
- Abundant supply of whiteleg and black tiger shrimp
- Competitive labor and production costs
- Strategic shipping access to global markets
Why Partner With Us?
We are not just a supplier — we are your trusted partner offering:
- Years of experience in seafood export from Vietnam
- Custom-tailored B2B solutions
- Transparent sourcing and traceability from pond to port
- Global compliance with EU, US, and Asia market standards
Key Benefits of Working With Us
1. Top Quality at Competitive Pricing
We leverage Vietnam’s efficient supply chain and low-cost production to offer export-grade shrimp with unmatched cost-effectiveness.
2. Reliable Shrimp Supplier in Vietnam
Our capacity and network enable consistent supply of:
- Whiteleg shrimp HOSO export (Head-On Shell-On)
- Black tiger shrimp PD export (Peeled and Deveined)
3. Fully Customizable Orders
From product cut, glazing %, packing style to labeling and MOQ negotiations, we adapt to your business needs. Whether you are a supermarket, a catering provider, or a distributor—we cater to your format.
4. Flexible Volume & Logistics
We fulfill bulk orders with global logistics coordination, ensuring on-time delivery through reefer container shipping and cold chain management.
Advanced Processing Techniques: From Harvest to Shipment
We follow a precise, multi-stage process to retain freshness, food safety, and export quality.
Step-by-Step Production Flow:
- Harvesting from Certified Farms
- Sourced from BAP, ASC-certified farms for sustainability
- Initial Sorting & Washing
- Removal of debris, classification by size and species
- Processing & Deheading (for HOSO, PD, PDTO)
- Mechanical and manual cutting based on product requirement
- Peeling, Deveining & Trimming
- Ensuring hygienic and consistent preparation
- Quick Freezing (IQF or Block)
- Retains moisture, prevents cell damage during export
- Glazing & Packing
- Controlled layer of ice to maintain product integrity
- Final Inspection & Lab Testing
- Microbiological & chemical residue checks
- Packaging & Cold Storage
- Temperature-controlled packaging for export readiness
- Shipping Logistics
- International documentation & reefer container dispatch
Technology We Use:
- IQF (Individual Quick Freezing) lines
- X-ray inspection systems
- Metal detectors & water reuse technology
- Real-time cold chain monitoring
Certifications & Quality Standards
We ensure full compliance with international food safety and sustainability certifications, which include:
| Certification | Market Requirement |
|---|---|
| HACCP | Food Safety Protocol (Global) |
| BAP (Best Aquaculture Practices) | Sustainability + Welfare |
| ASC (Aquaculture Stewardship Council) | Environmental Responsibility |
| Global GAP | Good Agricultural Practice |
| FDA Approved | US Market |
| EU Code Approval | European Union |
| ISO 22000/9001 | Quality Management Systems |
These certifications allow us to serve food manufacturers, retailers, and specialty buyers with verified traceability and export compliance.
Customization & Large Order Capability
Tailor-Made for Your Market
Whether you’re supplying to hypermarkets, restaurant chains, or OEM seafood brands, we offer:
- Private-label packing
- Branding, barcode, QR traceability
- Glazing customization (0–30%)
- Size grading from 21/25 to 100+
- PD, PDTO, PTO, Nobashi styles available
MOQ & Scalability
- Minimum Order Quantity: As low as 1 container (20FT)
- High-volume fulfillment: 100+ containers/month capacity
- Export regions: North America, EU, Japan, Korea, Middle East, and Australia
Frequently Asked Questions (FAQs)
Q1: What shrimp products do you specialize in?
We focus on Whiteleg shrimp HOSO, Black tiger shrimp PD, Vannamei shrimp PTO/PDTO, both frozen block and IQF.
Q2: Can I request custom packing and labeling?
Absolutely. We offer private-labeling, OEM designs, and barcode/QR solutions.
Q3: What are your certifications?
Our facilities are HACCP-certified, FDA-registered, EU-approved, and comply with ASC, BAP, and ISO standards.
Q4: Do you ship globally?
Yes, we export to over 30 countries with full documentation, reefer containers, and cold chain compliance.
Q5: How competitive is your pricing?
Thanks to optimized production and local sourcing, we offer Top Quality at Low Price, tailored to your budget and order volume.
Call to Action: Let’s Build Your Shrimp Supply Chain
Whether you’re a food processor, importer, or retailer, our mission is to ensure your business receives reliable, certified, and competitively priced Vietnamese shrimp. We are committed to excellence, traceability, and long-term partnerships.
👉 Contact us today to get a custom quotation, free product samples, or expert consultation on your next order.
