Why Vietnam Is the Global Leader in Shrimp Processing – And Why We’re the Best
Vietnam stands at the forefront of seafood export globally, with shrimp being its flagship product. Among all the regions in Asia, Vietnam is renowned for its high-quality aquaculture practices, advanced processing technology, and strict compliance with global food safety standards.
At ShrimpExportVietnam.com, we are proud to be a leading shrimp supplier in Vietnam, specializing in both Black tiger shrimp PD export and Whiteleg shrimp HOSO export. With over a decade of experience, we serve importers, food processors, retailers, and caterers around the world by providing top-quality shrimp at competitive prices.
Whether you are a commodity trading house looking for bulk deals or a specialty buyer seeking precise specifications, we offer unmatched flexibility and professionalism.
Benefits of Partnering with ShrimpExportVietnam.com
Choosing us as your shrimp processing partner means gaining access to:
- ✅ Top Quality & Low Price – The best value in global shrimp supply.
- ✅ Customized Processing Options – Tailored to your market or menu.
- ✅ Fast, Scalable Fulfillment – Reliable MOQ and bulk order capabilities.
- ✅ Global Standards Compliance – HACCP, BRC, ISO, FDA-approved.
- ✅ Dedicated Account Managers – Seamless communication from inquiry to delivery.
- ✅ Sustainable and Ethical Sourcing – Certified practices for eco-conscious buyers.
Our network of modern processing plants across Vietnam ensures that every shrimp shipment meets the strictest specifications of food processors, supermarkets, and catering companies worldwide.
Shrimp Processing Forms – What We Offer
Our product lines cover a wide range of shrimp processing forms to suit every market segment:
| Processing Form | Description |
|---|---|
| HOSO (Head-On, Shell-On) | Whole shrimp, preferred for visual appeal and value |
| PD (Peeled & Deveined) | Ready-to-cook, convenient for food manufacturers |
| PUD (Peeled, Undeveined) | Ideal for further processing in prepared meals |
| HL (Headless) | Reduced weight, more economical for export |
| EZ-Peel | Shell split for easy peeling, perfect for retail packs |
| Cooked Shrimp | Pre-cooked and frozen, great for catering & retail |
| Butterflied Shrimp | Attractive presentation for foodservice and retail |
| Skewered / Value-added | Custom forms for high-end markets or private labels |
All forms are available in Whiteleg shrimp (Vannamei) and Black Tiger shrimp, depending on your requirements.
Our Processing Flow: From Harvest to Shipment
We follow a fully traceable and quality-controlled supply chain from farm to freezer. Here’s our 7-step processing protocol (aligned with the 5W2H framework):
- Who handles it: Trained technicians and HACCP-certified teams
- What happens: Grading, deheading, peeling, deveining, cooking (if required)
- Where it occurs: In state-of-the-art facilities near farming zones in Vietnam
- When it’s processed: Within hours of harvest to preserve freshness
- Why it matters: Ensures optimal taste, texture, and safety
- How it’s done: Using stainless-steel lines, IQF tunnels, and X-ray sorting
- How much is available: Flexible MOQ (Minimum Order Quantity) starting from 1 container, with large-scale fulfillment possible
Quality Standards & Certifications
We maintain full compliance with international food safety certifications, giving our partners confidence and peace of mind:
- HACCP (Hazard Analysis & Critical Control Points)
- BRCGS (British Retail Consortium Global Standard)
- ISO 22000
- FDA (U.S. Food and Drug Administration)
- ASC Certified Shrimp (on request)
- Halal Certification (on request)
Our QA team oversees every batch with stringent microbiological and physical testing to ensure consistency and excellence.
Tailored Solutions – MOQ, Packaging & Labeling
We understand the diverse needs of importers, supermarkets, and food processors:
- 🔹 Flexible MOQ – From pilot volumes to high-capacity full container loads (FCL)
- 🔹 Custom Packaging – Retail-ready (bag-in-box, printed pouch), foodservice (IQF bulk packs), private label (OEM)
- 🔹 Precise Sizing & Glazing – Sizes from 16/20 to 71/90, with custom glaze percentages
- 🔹 Logistics Support – Documentation, cold chain, and shipment tracking included
Whether you need shrimp in retail packaging, bulk industrial form, or tailored formats for catering, we’ve got the capability.
Frequently Asked Questions (FAQ)
Q1: What is your MOQ (Minimum Order Quantity)?
Our standard MOQ is 1 x 20ft container, but we can accommodate trial orders for new partners.
Q2: Do you support private label shrimp products?
Yes, we offer full OEM/private label shrimp export solutions, including printed packaging and brand design consultation.
Q3: How long is the lead time from order to delivery?
Typical lead time is 3–4 weeks, depending on order size, processing form, and packaging.
Q4: Do you ship worldwide?
Yes. We serve markets in the US, EU, Japan, Middle East, and Oceania. All shipments are handled via frozen container cargo with cold chain integrity.
Contact Us for Shrimp Processing Solutions Tailored to You
When you partner with ShrimpExportVietnam.com, you’re not just buying shrimp – you’re securing a long-term supply chain advantage. Backed by Vietnam’s shrimp export leadership and our commitment to top quality at low price, we deliver value, reliability, and growth.
📩 Let’s talk – whether you need PD Black Tiger Shrimp for processing, HOSO Whiteleg Shrimp for retail, or custom solutions for high-end markets.
📞 Ready to Get Started?
Contact our export team today to discuss your needs, receive a quote, or request samples.
🔗 [Get in Touch] | 📧 [email protected] | 🌐 www.shrimpexportvietnam.com